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This tasty meal can be cooked within 30 minutes. It’s a great recipe to include in your collection of tasty and nutritious home cooked food items. To make this dish, you’ll need the following ingredients:
4 medium-sized spiralized zucchini Two teaspoons minced garlic . Three tablespoons unsalted butter divided 1 tablespoon olive oil One teaspoon fresh thyme leaf 1 tablespoon chopped parsley 60ml beef or vegetable broth Juice from one lemon Fresh cracked black pepper One tablespoon hot sauce One tablespoon olive oil One cup of low-sodium soy sauce

To cook this dinner Begin by making the marinade. Mix the soy sauce as well as lemon juice with olive oil, hot sauce along with black pepper. Next, cut your steak into cubes. Put the marinade and the steak in a sealable bag and allow it to sit for 20 minutes as you prep the other ingredients. This homemade marinade can give the steak a great flavor. For evenly browning the steak and stop the melting of butter and garlic that will be added in the future, begin cooking the steak in olive oil.

Warm the olive oil over high heat in a large skillet. You can remove the steak from marinade and reserve the rest of the marinade to use the future. Place your steak pieces on a single plate in the pan.

It may be necessary to cook the meat in smaller portions according to the size of the pan. It will stop it from steaming. Cook each batch of steak bites for about three to four minutes. Mix frequently until golden brown. After the entire batch steak bites is golden brown, add 2 tablespoons of butter and two tablespoons garlic into the skillet. The cook time is between one and two minuteswhile stirring frequently to ensure the meat is equally coated by the sauce. The steak pieces should be set aside in a bowl.

In the same pan, put in butter, remaining sauce, the beef broth red pepper flakes, and lemon juice. Then let it simmer for some time before allowing to get cool.

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